Coast To Coast Food Festival

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Coast To Coast Food Festival

Colin Murray travels to Derry/Londonderry to explore the Walled City Market. He discovers a brown sauce revival, goes in search of the perfect Irish stew, and attempts to fillet a fish.

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Series 1
Sean Fletcher finds out whether traditional or exotic Welsh cakes are more popular among the visitors at the Neath food festival. Tomatoes and marmalade are also on the menu.
Colin Murray and Edith Bowman visit one of Belfast’s best food destinations, St George’s Market, to discover what’s on offer and get tips on how to bag a delicious bargain.
Edith Bowman introduces Colin Murray to her home town of Anstruther in Fife. As well as its famous fish and chips, they discover how artisan bread is being made for the community.
Sean Fletcher and Edith Bowman are at the Chatsworth estate in Derbyshire to discover the story behind the Bakewell tart and how to plough the perfect furrow.
Sean Fletcher and Edith Bowman discover homemade hummus and the many surprising varieties of the English apple as they explore all that the York Food Festival has to offer.
Sean Fletcher gets tips on growing food and finds out the secret to making fudge as he explores the food market in Hay-on-Wye.
Sean Fletcher explores the food festival at Llangollen, where local food experts reveal their passion for their produce as he goes in search of tips and treats.
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