Come Dine with Me
Come Dine with Me is a reality show on Channel 4. The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings... The popular program has been available since 2022. A total of 1,920 episodes have been broadcast, most recently in May 2024.
Last episode
30:00
30:00Come Dine with Me
Sheffield area. Psychologist Abi hosts the final night with a travel-inspired Asian menu, a lesson in sock puppetry, and some controversial burning-hot chilli sauce. (Ep5/5)
Catching up on Come Dine with Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
25:00Sheffield area. Wellness coach Andy, a 'secret' foodie, hopes to strike the right balance with some tasty and nutritious grub. But will his singing pass the test? (Ep4/5)
25:00Sheffield area. GP surgery manager Clare serves up a winter warmer menu featuring perfect presentation and hearty portions, while guest Andy lays on his best jokes. (Ep3/5)
30:00Sheffield area. Emergency services worker Josh plans to impress his guests with an evening of high-end nosh and saucy sketching. But is his main too spicy? (Ep2/5)
25:00Sheffield area. The first host, chocolate shop manager and self-confessed party animal Ginnette, plans a feast of fun family favourites and surprise entertainment. (Ep1/5)
Series 31
30:00
30:00Cumbria. Hotel duty manager Andrew welcomes his guests to a hotel-themed night, with 'five-star' food including 'early reservation fishcakes' and a 'do not disturb truffle'. (Ep1/5)
35:00Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5)
30:00Suffolk. Civil servant Jonalt hopes to impress with Albanian family recipes and a hidden talent that has his guests howling with laughter. (Ep4/5)
30:00Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5)
35:00Suffolk. Caravan park owner Ray brings a Spanish fiesta to Lowestoft as he tries to recreate an Ibiza nightclub, in a barn, in winter... (Ep2/5)
30:00Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5)
30:00Sutton Coldfield. Outspoken hairdresser Patrick serves beef Wellington - with help from his wife. But guest Sharon is bored of his constant showing off. (Ep5/5)
30:00Sutton Coldfield. Some of Sharon's guests seem unimpressed with her plan to serve a classic Birmingham curry. Can her deconstructed margarita cheesecake win them round? (Ep4/5)
35:00Sutton Coldfield. Publican Randy hosts with a black-tie theme and some interesting techniques, including cooking with bricks. But there's chaos when the guests head down to the pub. (Ep3/5)
30:00Sutton Coldfield. Eva hopes that a big fat Greek dinner and dancing will score her top marks. But there's tension brewing between two of her guests. (Ep2/5)
35:00
Sutton Coldfield. French foodie Laetitia plans to impress her guests with snails, foie gras, veal and a traditional cheese course. But Patrick's opinions prove hard to swallow. (Ep1/5)
Series 44 30:00
30:00Leeds area. On the final night, lighting technician Dragos treats his guests to traditional Romanian fare featuring 'fangtastic' favourites with a Dracula theme. (Ep5/5)
30:00Leeds area. Former dancer Diana goes all-out to win with an Italian menu, which features a 1980s vibe and an extra-boozy dessert. (Ep4/5)
30:00Leeds area. On the third night, travel enthusiast Sangeeta takes her guests on a culinary journey with a curry fusion inspired by her trips around the world. (Ep3/5)
30:00Leeds area. Fitness instructor Ele plans a posh and classy menu of 'sophisticated' cuisine, on an evening featuring caviar, an unexpected guest and a dose of fighting talk. (Ep2/5)