Extreme Food



Expired 3.0 14 x
Kiran samples medicinal plants and a source of protein called a sago worm in the Peruvian rainforest before preparing an experimental dish of steamed fish topped with fried termites

Sri Lanka

Expired 3.0 9 x
Kiran hunts for fresh tiger prawns and toddy, a naturally fermented palm wine, in coastal south-west Sri Lanka, preparing his own twist on a local curry with some colourful accompaniments


Expired 3.0 17 x
Kiran tries an ancient net-fishing technique in the sub-zero conditions at Chagan Lake in north-eastern China and prepares slow-cooked carp stew with spicy sausage and stuffed lotus root


Expired 3.0 13 x
Kiran visits the Iban people of Borneo for a gruelling hunt through thick rainforest in search of wild boar, edible frogs and palm hearts and prepares slow-cooked deer with jungle stir-fry


Expired 3.0 17 x
Kiran visits the Nepalese Himalayas, where he joins Gurung honey hunters on a dangerous harvest at a cliff face and prepares fresh parotta stuffed with honey-marinated chicken plus pickled cucumbers


Expired 4.0 8 x
Kiran free-dives off the island of Vamizi, Mozambique, spear-fishing in shark-infested waters. He prepares pan-fried loin of dogtooth tuna with a reduction of tuna belly and coconut.
Episodes 2016


Expired 3.0 9 x
Kiran visits Bangladesh, where he joins fish porters on a daily commute transporting fingerlings to market by train and watches trained otters and their handlers catch fresh prawns


Expired 3.0 13 x
Kiran braves the frozen, bleak wilderness of western Mongolia when he joins Kazakh eagle hunters on a quest for wild rabbit and prepares a mouth-watering rabbit pie with nut crumble topping