Extreme Food
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Extreme Food
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Kiran samples medicinal plants and a source of protein called a sago worm in the Peruvian rainforest before preparing an experimental dish of steamed fish topped with fried termites
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Kiran hunts for fresh tiger prawns and toddy, a naturally fermented palm wine, in coastal south-west Sri Lanka, preparing his own twist on a local curry with some colourful accompaniments Expired
Kiran tries an ancient net-fishing technique in the sub-zero conditions at Chagan Lake in north-eastern China and prepares slow-cooked carp stew with spicy sausage and stuffed lotus root Expired
Kiran visits the Iban people of Borneo for a gruelling hunt through thick rainforest in search of wild boar, edible frogs and palm hearts and prepares slow-cooked deer with jungle stir-fry Expired
Kiran visits the Nepalese Himalayas, where he joins Gurung honey hunters on a dangerous harvest at a cliff face and prepares fresh parotta stuffed with honey-marinated chicken plus pickled cucumbers Expired
Kiran free-dives off the island of Vamizi, Mozambique, spear-fishing in shark-infested waters. He prepares pan-fried loin of dogtooth tuna with a reduction of tuna belly and coconut.Episodes 2016
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Kiran visits Bangladesh, where he joins fish porters on a daily commute transporting fingerlings to market by train and watches trained otters and their handlers catch fresh prawns Expired
Kiran braves the frozen, bleak wilderness of western Mongolia when he joins Kazakh eagle hunters on a quest for wild rabbit and prepares a mouth-watering rabbit pie with nut crumble topping