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Ade in Britain

Ade in Britain catch up

Total number of episodes:29Last broadcast:12/04/2013 at 16:00
Rating:3.0 of 5 (31x)
April 2013

Episode 30: County Down

3.0 98 x
Adrian Edmondson is in County Down in Northern Ireland to harvest potatoes. He learns the secret behind Britain's oldest fabric, and heads out on a boat in search of seaweed.

Episode 29: Lincolnshire

3.0 87 x
Adrian Edmondson is in Lincolnshire where he visits a family butchers who have been making a local delicacy since the 1900s, and learns the art of stone masonry.

Episode 28: Dorset

3.0 102 x
Adrian Edmondson is in Dorset today where he meets a couple who run a mushroom farm, learns the art of scything, and visits the Great Dorset Steam Fair.

Episode 27: Essex

3.0 48 x
Adrian Edmondson heads for Essex where he hunts for shellfish, visits a famous jam maker and learns the ancient art of horse logging. He cooks up a dish for a local folk band.

Episode 26: North West

3.0 68 x
Adrian Edmondson is in the North West today where he visits a sweet factory, goes underground to explore a salt mine before cooking up a fish dish for some shanty men.

Episode 25: Gloustershire

3.0 46 x
Adrian Edmondson is in Gloucestershire to learn about an ancient old recipe for mustard, has a barrel of fun with a local master cooper, and helps make Britain's smelliest cheese.

Episode 24: Shropshire

3.0 81 x
Adrian Edmondson's caravan arrives in Shropshire where he meets a producer keeping alive a local fruit threatened with extinction. He also visits a historic teddy bear factory.

Episode 23: Sussex

3.0 33 x
Adrian Edmondson travels to Sussex to learn about its South Down sheep, has a go at making a cricket bat, and goes foraging for wild mushrooms in the woods.

Episode 22: Northumberland

3.0 69 x
Adrian Edmondson heads for Northumberland where he scours the coastline for lobsters, meets a pigeon racer, and has a taste of summer at a local strawberry growers.

Episode 21: Wales

3.0 72 x
Adrian Edmondson is in Wales today as he discovers the history of the Welsh Black cattle, learns how to make a Welsh blanket, and cooks up a local dish in the Brecon Beacons.
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