Food Inspectors


Series 3: Episode 4

Expired 3.0 9 x
Around half the meat we eat in Britain is chicken. But in the past decade the UK's poultry industry has experienced some fairly unpleasant bugs. Matt reports on the single biggest problem facing the industry - campylobacter. It's a form of food pois...

Series 3: Episode 3

Expired 3.0 9 x
Britain consumes almost 220,000 tonnes of bacon every year. Chris finds out how mass-produced bacon can be made, while Gaby cooks up the posh stuff. Both types can have the chemical additives sodium nitrite and sodium nitrate added - but what do the...

Series 3: Episode 2

Expired 3.0 11 x
After 'Horsegate', Matt Allwright looks at the impact of the scandal and asks where the next big food scandal may be coming from. Even after the crisis, the numbers of trading standards officers nationwide has been cut. Matt speaks to Professor Chri...

Series 3: Episode 1

3.0 17 x
We've never been more interested in food. The average household spends £5,000 a year on food and drink, but how much do we really know about what ends up on our plates? The Food Inspectors are back and this time the show lifts the lid on Britain's f...

Episode 4

3.0 12 x
Newham food hygiene officer Matt investigates 'beds in restaurants'.
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