Food Unwrapped

Episodes
23:14

Series 3 Episode 1

3.0 0 x
Jimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds
23:21

Series 2 Episode 8

3.0 0 x
Are fresh sardines better for us than tinned sardines? How much is known about the ducks we consume? And, when it comes to pasta, is fresh best?
23:37

Series 2 Episode 7

3.0 0 x
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?
23:37

Series 2 Episode 6

3.0 0 x
Can hot chillies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?
23:37

Series 2 Episode 5

3.0 0 x
How is caffeine removed from coffee? What puts the chew into chewing gum? How are the calories counted in diet bread?
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