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Food Unwrapped

January 2020
23:17

Series 6 Episode 7

3.0 0 x
Kate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And should we never eat mussels when there's an 'r' in the month?
23:39

Series 6 Episode 6

3.0 0 x
Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.
23:39

Series 6 Episode 5

3.0 0 x
Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.
23:14

Series 6 Episode 4

3.0 0 x
Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese
23:14

Series 6 Episode 3

3.0 0 x
Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.
23:14

Series 6 Episode 2

3.0 0 x
Jimmy investigates the effects of vitamin D deficiency. Kate wants to know how supermarkets can sell wagyu beef, cheaply. And Matt heads to Switzerland to ask why there are holes in Swiss cheese.

Does Breakfast

4.0 2 x
Favourite brekkie-based investigations. Jimmy traces the roots of baked beans. Helen investigates the health risks of a bacon butty. And why do we prefer tea in a mug to a disposable cup?

September 23, 2018

4.0 0 x
Why is maple syrup so expensive? And jelly beans don't contain gelatine, so what is the jelly in a jelly bean?

January 10, 2020

4.0 3 x
What's the difference between white and dark rum? Jimmy Doherty finds out. He also learns where the term 'proof' originally came from: the answer is explosive, and nearly blows him away!
23:14

Series 6 Episode 1

3.0 8 x
Are alarming headlines about MSG justified? Jimmy visits a huge factory to find out. Kate investigates rumours that the Brazil nuts in UK supermarkets are all radioactive. Plus: elderflower cordial.
Archive
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