Food Unwrapped

April 2021
30:00

Series 11 Episode 4

4.0 0 x
Could genetically engineered goats' milk save 500,000 lives a year? Is the fish we're buying really what we think it is? And what exactly is spreadable butter? (S11 Ep4/6)
35:00

April 21, 2021

4.0 0 x
How much prawn is in a prawn cracker? What's in low-salt food instead of salt? Plus: the new high-tech method of keeping fresh herbs alive for longer. (S11 Ep3/6)
25:00

Series 7, Episode 21 - Series 11 Episode 1

4.0 0 x
Jimmy, Kate and Matt uncover more food secrets. Could squid and chips replace fish and chips as our national dish? Where do multivitamins come from? Why is clotted cream yellow? (S11 Ep1/6)
30:00

April 22, 2021

3.0 0 x
How do raspberries get from the field to our fridges without turning to mush? Why is Thai banana blossom shaking up fish and chips? Plus: an eye-watering trip to an onion factory. (S19 Ep2)
30:00

Series 7, Episode 16 - Series 10 Episode 4

3.0 0 x
Kate visits Rome to find out the difference between gelato and ice cream. Are dark rum and white rum made with different ingredients? Why do mints make your mouth cold? (S10 Ep4/5)
30:00

Series 8, Episode 6 - Series 19 Episode 1

4.0 0 x
The team investigate how instant cappuccino gets its froth. Why do most tinned tomatoes come from Italy? And an odyssey across Europe explores how fluffy panettone lasts so long. (S19 Ep1)
30:00

Series 7, Episode 15 - Series 10 Episode 3

4.0 0 x
Should we keep coffee, tomatoes, potatoes and even red wine in the fridge? Kate finds out why eucalyptus is so good at clearing our air passages. Plus: sauerkraut. (S10 Ep3/5)
30:00

Series 7, Episode 14 - Series 10 Episode 2

3.0 0 x
Jimmy meets a man whose taste buds are insured for £1 million, in the inner sanctum of one of Britain's biggest tea producers. Plus: a look at uses for rosemary and seaweed. (S10 Ep2/5)
30:00

Series 7, Episode 13 - Series 10 Episode 1

3.0 0 x
How do you farm crocodiles? Kate's in Australia to find out and to collect crocodile eggs from under their mothers' noses. Plus: does cod liver oil have to be made from cod? (S10 Ep1/5)
35:00

Series 7, Episode 8 - Series 9 Episode 7

4.0 0 x
In Italy, Jimmy investigates why Parmesan costs so much. Kate visits Hungary and Spain to find out where paprika comes from. And Matt looks at mass-produced boiled eggs. (S9 Ep7/7)
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