Food Unwrapped


July 26, 2017

4.0 0 x
Kate visits a remote potato paradise in Chile as she investigates coloured crisps. Jimmy learns about avocado-rustling and discovers the secrets of guacamole. And what gives sour beer its tang?


3.0 5 x
This special episode examines the innovations that are making meat healthier for us and better for the planet, from muscle-bound cattle to sustainable alternatives to beef

Greek Yoghurt

Expired 4.0 0 x
Jimmy investigates a potentially devastating by-product of Greek yoghurt production

August 2, 2017

Expired 4.0 5 x
Jimmy, Kate and Matt present some favourite investigations. Jimmy joins the fight to protect bell peppers. Are Brazil nuts radioactive? And can Matt turn the public on to goat meat?

Series 11 Episode 6

Expired 3.0 2 x
Can high-tech surveillance save our salmon? How on earth can you barbecue a kangaroo? Plus: the secrets behind the annual race to get seasonal asparagus into supermarkets.
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