Food Unwrapped


Series 11 Episode 3

4.0 6 x
How much prawn's in a prawn cracker? What's in low-salt food instead of salt? Plus: the new high-tech method for keeping fresh herbs alive for longer. And a basil plant that's half tree.

Series 11 Episode 2

3.0 4 x
Bergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? How does instant tea match up against tea bags? Kate visits a very colourful jelly bean factory. Plus: pork scratchings.

Series 11 Episode 1

4.0 6 x
Why's clotted cream yellow? Could squid and chips replace fish and chips as our national dish? And where do multivitamins come from?

Series 9 Episode 5

4.0 0 x
Jimmy investigates why British cheese sales are soaring across Europe. Kate wants to know what colour of limes are the juiciest. And Matt checks out Parma ham.

Series 9 Episode 4

3.0 0 x
Jimmy checks out craft beer; could it really make a good sports recovery drink? Kate joins the world's biggest food fight at a Spanish tomato festival. And why are tinned anchovies salty?
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