Food Unwrapped


Series 11 Episode 3

4.0 0 x
How much prawn's in a prawn cracker? What's in low-salt food instead of salt? Plus: the new high-tech method for keeping fresh herbs alive for longer. And a basil plant that's half tree.

Series 11 Episode 2

3.0 0 x
Bergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? How does instant tea match up against tea bags? Kate visits a very colourful jelly bean factory. Plus: pork scratchings.

Series 11 Episode 1

4.0 0 x
Why's clotted cream yellow? Could squid and chips replace fish and chips as our national dish? And where do multivitamins come from?

Series 10 Episode 5

3.0 0 x
What are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?

Series 10 Episode 4

3.0 6 x
Kate visits Rome to find out what the difference is between gelato and ice cream. Plus: are dark rum and white rum made with different ingredients? And why do mints make your mouth cold?
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