Gordon's Great Escape

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Gordon's Great Escape

Visiting India for the first time, Gordon Ramsay explores the diversity of this country's cuisine as he encounters a meat-loving tribe in its northeast.

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Series 1
Chef Gordon Ramsay embarks on a gastronomic adventure across southeast Asia starting in the north of India, a place that is home to the British curry house classics.
Series 2
In Thailand, Gordon Ramsay learns to master some of the country's most delicious dishes and meets his match in a cook-off against Thai celebrity chef, McDang.
For this stop on his global gastronomic adventure Gordon Ramsay visits Malaysia, where he harvests nests for birds' nest soup and samples a broth made from bull-penis.
Gordon Ramsay travels around Asia, nibbling on delicacies that are new to the Western palate. Gordon braves snake heart, barbecue duck and basket-caught squid in Vietnam.
Chef Gordon Ramsay sets off on another culinary adventure across Southeast Asia. The unusual delicacies on offer in Cambodia include fried tarantula and stuffed frog!
Series 1
Gordon Ramsay experiences authentic Indian cuisine on his first trip to the country. Gordon tastes the ultimate fish curry in Kerala and visits Mumbai's lavish Taj Hotel.
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