James Martin's Sunday Selection

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James Martin's Sunday Selection

James Martin makes lobster roll, strawberry sabayon and roast pork with crackling.

2019
James Martin shares more highlights from his TV cookbook including roasted lamb.
On the menu this time is steak with peppercorn sauce, fish pie and aubergine timballo.
James Martin shares more highlights from his TV cookbook including Spanish fish stew.
James Martin shares more highlights from his TV cookbook including crab salad.
James Martin shares more highlights from his TV cookbook.
James Martin shares more highlights from his TV cookbook including baby back ribs.
James Martin revisits some of his favourite food including veal Milanese.
James Martin re-visits some favourite food moments, including eggs benedict in New York.
James Martin revisits his favourite food from the series including his spatchcock chicken.
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