River Cottage
1:05:00
Series 13 Episode 9
3.0 25 x
Hugh Fearnley-Whittingstall makes 10-minute sweet treats, takes his wild rabbit campaign to an Exeter nightclub, and tries his hand at catching herring. 1:05:00Series 13 Episode 8
3.0 32 x
With winter around the corner, Hugh Fearnley-Whittingstall looks to his garden for inspiration and turns up the heat with a 200-person chilli-and-pumpkin party. Plus: fishing for squid. 1:05:00Series 13 Episode 6
3.0 23 x
Hugh Fearnley-Whittingstall celebrates autumn food and drink, and stocks the larder with freshly gathered produce including pears, scallops and wild mushrooms. 1:05:00Series 13 Episode 3
4.0 17 x
Hugh Fearnley-Whittingstall wonders whether the slugs scoffing his lettuces could become a culinary hit. And he takes part in a fishing-cooking-racing competition. 1:05:00Series 13 Episode 2
2.5 19 x
Hugh Fearnley-Whittingstall goes fishing for mullet. The River Cottage canteen hosts a 'Leftovers Night' packed with thrifty dishes. And baker Dan teaches apprentice Sarah to make bread. 1:05:00Series 14 Episode 8
3.0 35 x
This time at River Cottage, the theme is treats, with everything from sponge cake and lemon curd muffins to cheesy tarts and a vanilla and elderflower panna cotta. (Ep8/8) 1:05:00Series 14 Episode 7
3.0 25 x
Hugh makes bread - from simple white loaves to tangy sourdoughs, cheese and Guinness stuffed soda breads, an Italian bread salad, and his favourite summer sandwich. (Ep7/8) 1:05:00Series 14 Episode 6
4.5 50 x
Hugh Fearnley-Whittingstall attempts to save us from the same-old lunches with the ultimate cheese sandwich, a DIY lunchbox, healthy instant noodles and a Sunday roast with a twist. (Ep6/8) 1:00:00Series 14 Episode 5
3.0 11 x
Hugh Fearnley-Whittingstall sets out to prove that breakfast really is the most important meal, with Swiss-style muesli, pancakes, grilled mushroom and a 'full English' salad. (Ep5/8)August 2020
1:05:00
1:05:00Series 14 Episode 4
4.0 6 x
With fruit sales declining in the UK, Hugh visits a suburban street to see if he can get people excited again by nature's sweet treats, from delicious desserts to refreshing drinks. (Ep4/8)
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