A Taste Of Italy
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30:00
30:00A Taste Of Italy
In Lucca, Nisha tries a soup bursting with 20 vegetables that celebrates the olive harvest, and local ravioli - tordelli lucchesi - and makes her own easy vegetable soup. (Ep10)
35:00Brand new series: In Viterbo, Nisha tries acquacotta viterbese, susianella di Viterbo and fish from the largest volcanic crater lake in Europe, before making poached fish and veg. (Ep8)
30:00In the Sicilian city of Catania, Nisha tries tuna sausage and swordfish parmigiana, and, inspired by her discoveries, she makes pasta alla norma: her take on the aubergine pasta dish. (Ep9)
25:00In Campobasso, Nisha tries la pampanella moderna and learns about artisan 'knitted' cheese, before cooking spicy breaded pork escalopes, inspired by her discoveries. (Ep7)
30:00In Syracuse, Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna with an orange and courgette salad, inspired by her discoveries. (Ep6)
35:00In Lecce, Nisha tries salsiccia salentina and handmade breads with a variety of local produce, before cooking up a pork patty inspired by her delicious discoveries. (Ep5)
30:00In the Tuscan port town of Livorno, Nisha Katona tries cacciucco and cozze ripiene, before making a fish stew with fennel and white wine inspired by her discoveries. (Ep4)
30:00Nisha Katona uncovers the specialties of Sulmona in Abruzzo, including pasta alla chitarra with tomato sauce and a local coffee that pays homage to the poet Ovid. (Ep3)
30:00Nisha Katona travels to Bari in the Puglia region, where she discovers orecchiette con cima di rapa and scagliozzi, before making steamed mussels in white wine. (Ep2)
30:00Nisha Katona travels Italy to discover its hidden culinary gems. In the Umbrian city of Orvieto, she tries gallina 'mbriaca, funghi porcini pasta and lumachella. (Ep1)