Bake Off: The Professionals

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Bake Off: The Professionals

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and head into the quarter-final? (S10 Ep7/10)

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Series 10
55:00
The teams make savoury Paris-Brest and savarin, and create a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six? (S10 Ep6/10)
1:00:00
The teams make framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away? (S10 Ep5/10)
1:00:00
The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden vegetable cake-inspired dessert. Whose patisserie prowess will blossom? (S10 Ep4/10)
The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers? (S10 Ep3/10)
The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with roll cakes. (S10 Ep2/10)
The search for the best patisserie team returns. A new batch take on judge Cherish's Apple Tin, without a recipe to hand, and create showpieces with a hidden Victoria sandwich. (S10 Ep1/10)
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