Beechgrove Garden

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Beechgrove Garden

Lizzie and Brian return to a project launched at the beginning of the series: creating a new garden in memory of presenter Jim McColl, who passed away last year.

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2025
Calum and George are in the fruit cage removing some of the blackcurrants to make way for next year's raspberries.
Tension is building as judging day approaches in the vegetable plot competition at Beechgrove, so Lizzie is reviewing what she needs to do in her plot to combat the effects of the recent dry spell.
Kirsty creates four practical, eco-friendly garden items from recycled materials.
Calum shares some of his show-growing secrets as Beechgrove Garden follow him over the course of a season of growing, culminating in his own homegrown show in his grandparents' back garden.
Kirsty and Brian are in the Beechgrove greenhouse to taste-test the chillies that they first featured at the start of May.
The Beechgrove team find ways to connect trendiness with sustainability to garden for a greener future.
It’s time to look ahead at jobs that will deliver results into the next growing season. Plus a visit to a garden that was designed for the Chelsea Flower Show but is now taking root in Cumbernauld.
Beechgrove follows Sophie McKilligan from being a budding allotment holder in Aberdeen to blossoming as a gardener at Culzean Castle.
Calum and George tackle club root, a serious problem at Beechgrove. George also checks in on the main vegetable plot, gathering more produce for the kitchen, and Calum sows violas for autumn colour.
Ruth shows what can be still be sown in the garden to get home-grown produce at this time of year.
Kirsty and Brian focus on Beechgrove's trees and colourful borders, and Brian explains why this is the right time of year for pruning trees.
Ruth checks on the strawberry patch and looks at the benefits of growing microgreens, Brian demonstrates the best way to go about pruning wisteria, and George reports from a fascinating royal garden.
It’s a productive time at Beechgrove Garden, with fruit and vegetables now ready to be picked, dug up and enjoyed.
It’s July, and the new month brings a new set of jobs to get stuck into at Beechgrove. Calum harvests the shallots that were planted last year, and there is a look at lawn care.
Kirsty and Brian visit Beechgrove Garden’s June Border, part of the plot designed and planted to look its best in June.
Brian is in the Calendar Border, an area designed to have something of interest every month of the year.
George demonstrates how to give the gooseberries a light summer prune and also demonstrates an important June job for anyone who is growing apples.
With the arrival of June, Beechgrove enters a time of colour, scent and productivity. Lizzie Schofield explores these features as she revisits the herb garden.
Calum creates a gardening favourite: a lavender border. Meanwhile, Brian demonstrates a layering technique as a way of propagating new plants from existing stock.
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