Floyd on Food

2013

Episode 7

3.0 24 x
Keith Floyd cooks fish soup during a trawler race in Plymouth, plus other seafood dishes.

6. Jersey

3.0 18 x
Floyd tastes Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.

Episode 5

3.0 16 x
Floyd's gastronomic tour takes him to Ireland where he samples pig's trotters.

Episode 4

3.0 13 x
Keith Floyd samples rare cheeses, home-made bread and traditional roast beef.

Episode 1

3.0 15 x
Floyd is in Cornwall where he visits a field kitchen at HMS Raleigh.

Episode 2

3.0 14 x
Floyd cooks chicken with peppers and cream for the crew of a French trawler.

Episode 3

3.0 34 x
In the West Country, Floyd experiences the joys of grilled shark steaks and sardines.
Archive
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