Inside Britain's Food Factories

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Inside Britain's Food Factories

We're making miles of sausages with Heck, and world famous sea salt in Maldon.

September 2020
We're making Lancashire Eccles Cakes, using a recipe passed down through generations.
We're making Stilton Cheese at a family firm that's been churning it out for generations.
In this episode, we're celebrating some of our childhood favourites.
In this episode, we're celebrating Britain's insatiable appetite for snacks.
We visit the Aunt Bessie's, Yorkshire Tea, and Birdseye factories in Yorkshire.
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