The Chronicles of Nadiya
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58:00The Chronicles of Nadiya
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Nadiya has just spent a week with her family in Sylhet, and in this episode, she is setting off on her own to cook her way around Bangladesh and learn more about the country, its people and its food.
58:00 Expired
Nadiya Hussain visits her family village near Sylhet in the north east of the Bangladesh. Using local produce and techniques she shares her favourite recipes, including baked fish with green mango chutney and a halva called thoosha shinni. As she cooks she reveals the roots of Bangladeshi cuisine.