Anthony Bourdain: Parts Unknown
Anthony Bourdain: Parts Unknown is a TV show on Dave. Anthony Bourdain travels the globe celebrating diverse cultures by exploring food and dining rituals. The program has been available since 2025. A total of 20 episodes have been broadcast, most recently in March 2025.
Last episode
45:00
45:00Anthony Bourdain: Parts Unknown
Anthony Bourdain travels along the Northeast region of Jamaica and explores life in Port Antonio and Winnifred Beach where he visits the home of author Ian Fleming.
Catching up on Anthony Bourdain: Parts Unknown?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
45:00Anthony Bourdain and his crew take their long-awaited first trip to Iran, sampling Dizi, Fesenjan, Biryani, and Tahdig.
45:00Superstars Afrika Bambaataa, Melle Mel, and Baron Ambrosia help guide Anthony through the music, food and art of the often misunderstood, most northern part of New York City.
45:00Anthony Bourdain explores Shanghai by sampling classic cuisine at restaurants Chun and Fuchun Xiaolong, while locals voice their insight on the country's global influence.
45:00Anthony Bourdain takes a very personal trip to Provincetown; we visit The Atlantic House and The Lobster Pot where he started his culinary career.
45:00Anthony Bourdain comes face to face with lions, elephants, and the great migration in Zanzibar, Tanzania, a one-time slave trade hub, and samples the famous Zanzibari pizza.
45:00Anthony Bourdain travels to his first love, the city of Hue in central Vietnam. There he visits the Dong Ba market and samples local dishes.
Series 3
45:00
45:00Anthony Bourdain visits Bahia, the African heart of Brazil; the dance/martial art of capoeira; legendary food vendors; Salvadoran fishing neighbourhoods.
40:00Anthony Bourdain treks to the Chiang Mai province of Northern Thailand where he catches up with celebrated chef Andy Ricker of Pok Pok restaurants fame.
45:00Anthony Bourdain explores Mississippi including downtown Jackson's Big Apple Inn, home of the pig ear sandwich and also known as a Civil Rights era gathering place.
40:00Anthony Bourdain takes a trip to Russia on the eve of the Olympic Games in Sochi; he explores the history and takes a look at the dining scene in St. Petersburg.
45:00Anthony Bourdain travels to Mexico City, Oaxaca, and Cuernavacato, to talk with local residents who express their passion through food.
45:00Anthony Bourdain and Daniel Boulud travel to Lyon, France, to visit the city's rich food culture and legendary chefs.
45:00Anthony Bourdain pals up with food author Michael Ruhlman as they visit the Huntridge Tavern and Jose Andres' restaurant.
45:00Anthony Bourdain dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at a roadside restaurant.
Series 2 45:00
45:00Anthony Bourdain explores the dramatic economic rise and fall of Detroit as he looks upon the past at the Packard Plant, the current urban decay, and the promise of the future.
45:00Anthony Bourdain spends a day in the life of a taxi driver and discovers the culture and food that make up modern day Johannesburg.
45:00Anthony Bourdain explores the Sicilian way of life, which puts a premium on savouring family, life, and food.
45:00Anthony Bourdain travels to Denmark's economic and cultural capital, where he talks to famed chef Rene Redzepi and visits his restaurant, Noma.
45:00Anthony Bourdain investigates the underside of the Western cowboy ideal and the mash-up of cultures that comprise this uniquely American state.