Gino's Italian Escape

Last episode
Gino's Italian Escape

Chef Gino D'Acampo undertakes a culinary journey around his native Italy.

Catching up on Gino's Italian Escape?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Series 6
Gino takes to the skies to visit the remote islands of Tremiti - one of Italy's best-kept secrets, this stunning archipelago lies in the middle of the Adriatic.
The next stage of Gino's journey along the Adriatic Coast brings him to the hidden gem of the Conero Riviera and the world's largest accordion in Castelfidardo.
Gino heads south along the Adriatic to visit two UNESCO sites this time - one is the beautiful town of Ravenna, and the other is the Republic of San Marino.
Gino begins his epic journey in Venice - where he tours its waterways with one of the city's youngest gondoliers - before heading to Burano for a lesson in lace-making.
Series 5
Gino is on the Aeolian islands of Salina and Panarea to discover what they contribute to the Italian kitchen and what keeps Robert De Niro coming back to the area.
Gino D'Acampo continues his journey in the rugged and wild region that is Calabria, where the landscape is as breath-taking as the powerhouse ingredients that it produces.
Gino continues his journey along the Mediterranean coast in the Bay of Naples, the region where he grew up and the home of the pizza, street food, and fantastic seafood.
Gino continues his journey at the home of water buffalo mozzarella, visits ancient ruins in Paestum, and learns how to make handmade fusilli pasta the traditional way.
Gino D'Acampo visits the island of Elba - which is famous in Italy for its honey and iron production - and makes a melt-in-the-mouth honey chicken dish and an easy risotto.
Gino D'Acampo takes a culinary journey along the Italian coast - he visits some of Tuscany's hidden gems before heading to the town of Gaeta in Lazio.
Gino sails to beautiful Capri to sample 'la dolce vita' and meet a man who made his name photographing the iconic US first lady Jackie Kennedy.
Series 4
Gino D'Acampo continues his Italian journey in Lombardia's Lago di Como and seeks out the secret to the most famous drink of Harry's Bar - the Bellini - on the lake.
Series 2
Gino D'Acampo travels to Florence, where he prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.
Series 1
Chef Gino D'Acampo completes his culinary journey around Italy by starting in Puglia and then travelling on to Basilicata, where he samples traditional cucina povera.
Gino D'Acampo's culinary journey around Italy continues - this episode finds him in Rome, where he shops at one of the city's finest delis for pancetta and guanciale.
Gino D'Acampo continues his culinary journey around his native Italy in Naples - the region where he was born - and creates a chicken dish invented by his mother.
Series 6
Gino reaches the end of his Adriatic journey and the tip of the heel of Italy's boot in Santa Maria de Leuca, which is famous for its enormous waterfall.
This time sees Gino reach the unique town of Alberobello and its cone-shaped Trulli houses before heading to Lecce and its stunning baroque architecture.
Gino is deep in the Puglian countryside to visit an incredible farmhouse and follow that up by heading to the town of Cisternino and the White City of Ostuni.