Hairy Bikers' Best of British
Hairy Bikers' Best of British is a documentary on BBC2. The bikers continue their culinary journey through time as they celebrate British food. The program has been available since 2025. A total of 49 episodes have been broadcast, most recently in March 2026.
Last episode
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Hairy Bikers' Best of British
The bikers head to the pub to explore the story behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud.
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1:00:00The biker boys continue their countrywide hunt for great grub. They celebrate our love of fish and shellfish and find out about Billingsgate Market.
1:00:00More yummy treats from Blighty. The bikers create some classic puds and explore the history behind our favourites.
1:00:00The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food.
1:05:00Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish.
1:00:00The bikers explore how Britain's love affair with cheese has evolved over centuries, and discover that the original cheesecake recipes were British.
1:00:00The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton.
1:00:00The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine.
1:00:00The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake.
1:00:00The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake.
1:05:00Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart.
1:00:00Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast.
1:00:00Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer.
1:00:00The Bikers discover how hard times helped British cooks to create tasty dishes, such as scotch broth, mince and dumplings.
1:00:00The bikers visit British waterways to explore the amazing food available. They try their hand at fly fishing for trout and make a stuffed wild duck.
1:00:00The bikers go veggie, looking at the history of the Vegetarian Society and celebrating some of the most mouthwatering vegetarian dishes on offer.
1:00:00The bikers explore how our love affair with bread has evolved over centuries, trying their hand at bagel making and their own version of a summer pudding.
1:00:00The fabulous biker boys go on a journey through time to celebrate British food. They start by exploring the culinary influence of the monarchy.
1:00:00The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes.
1:00:00The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years.