Hairy Bikers' Best of British
Hairy Bikers' Best of British is a documentary on BBC2. The bikers continue their culinary journey through time as they celebrate British food. The program has been available since 2025. A total of 49 episodes have been broadcast, most recently in November 2025.
Last episode
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Hairy Bikers' Best of British
The biker boys continue their countrywide hunt for great grub. They celebrate our love of fish and shellfish and find out about Billingsgate Market.
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1:00:00More yummy treats from Blighty. The bikers create some classic puds and explore the history behind our favourites.
Series 2
1:00:00
1:00:00The Bikers focus on sheep which have provided us with milk, meat and wool for thousands of years - dishes include mechoui lamb and a hogget and barley stew.
1:00:00More homegrown fun with food as Dave and Si return to the 1960s, prepare Steak Diane and profiteroles, and discover the height of 1960s dining.
1:00:00The Bikers explore the 'special relationship' between America and Britain's culinary cultures by making a rich clam chowder and chocolate brownies.
1:00:00The Bikers explore the impact Britain's colonial past has on food, from chai in bread and butter pudding to India pale ale in sausage casserole.
1:00:00The Bikers explore the relationship between food and faith - dishes include Simnel cake and beef brisket, and they also find out more about hot cross buns.
Series 1 1:00:00
1:00:00The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food.
1:00:00The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton.
Series 2 1:00:00
1:00:00The Bikers explore British beef by visiting a farmer looking to the future with his Wagyu cattle, discovering the history of tripe, and learning how to roast an ox.
1:00:00The Bikers explore Britain's love of comfort food - as well as a classic rice pudding, Dave prepares stuffed cabbage leaves and Si makes a flat rib broth.
1:00:00The Bikers celebrate the humble spud - from a Lancashire potato and butter pie to a chicken casserole with potato cobbler - and look at British potato vodka.
1:00:00Those Great Brits the Hairy Bikers celebrate Blighty's best food - here they get a taste for the exotic and prepare a classic chilli gingerbread.
1:00:00Dave and Si explore British woodlands to reveal the hidden gems that can be found within them - they also make a wild boar ragu and a creamy bramble fool.
Series 1 1:00:00
1:00:00The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine.
1:00:00Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer.
Series 2 1:00:00
1:00:00The Bikers celebrate the British love affair with pork as they prepare a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger.
1:00:00The Bikers celebrate our marketplaces, baking a walnut and fudge cake and travelling to Ludlow to peruse the market and discuss the impact of supermarkets.
1:00:00More treats from Blighty with those biker boys - here dishes include a tempura dish from the Isle of Man and a cranachan with Islay whisky.
1:00:00The Bikers reveal the British obsession with apples, its passion for pears - with dishes including a beef and apple tagine - and the history of Wassailing.