John And Lisa's Weekend Kitchen
John And Lisa's Weekend Kitchen catch up
1:00:00Season 8, Episode 10
4.0 26 x
John and Lisa have a menu that's perfect for feeding a crowd this time, and it includes seafood skewers and an irresistible burnt Basque cheesecake with caramel sauce. 1:00:00Season 8, Episode 9
4.0 20 x
John and Lisa have some fabulous picnic inspiration in their Weekend Kitchen this time, including poke bowls and some fun smoked salmon and cucumber pinwheels. 1:00:00Season 8, Episode 8
3.0 27 x
John and Lisa have four gorgeously green dishes in their Weekend Kitchen this time, including a healthy and nourishing Green Goddess soup with garlic bread croutons. 1:00:00Season 8, Episode 7
2.5 27 x
John and Lisa have some great crowd-pleasing dishes this time, including pull-apart salted caramel monkey bread and roast pork with fennel, apples, and pimped-up mash. 1:00:00Season 8, Episode 6
4.0 12 x
John and Lisa have four terrific home-cooked takeaway options in their Weekend Kitchen this time, including apple Charlottes and a sensational Korean-style chicken dish. 1:00:00Season 8, Episode 5
3.0 22 x
John and Lisa have a mix of tried and trusted weekend favourites and new twists on some much-loved classics this time, including a decadent and creamy carbonara lasagne. 1:00:00Season 8, Episode 4
3.0 8 x
John and Lisa are celebrating the best of British ingredients this time, including a delicious brunch, a mussel masterclass, and a sensational strawberry mousse cake. 1:00:00Season 8, Episode 3
4.0 14 x
John and Lisa have the perfect menu for sharing with family and friends in the kitchen this time, including roasted miso salmon and a Middle Eastern-inspired feast. 1:00:00Season 8, Episode 2
3.0 36 x
John and Lisa have a simple yet stunning menu this time with four meals that can all be made in around 30 minutes, including fish finger katsu tacos and a beef chow mein. 1:00:00Season 8, Episode 1
4.0 27 x
John and Lisa are back in their Weekend Kitchen with a spring menu that's perfect for Easter, including a foolproof chocolate fondant and a herb-crusted leg of lamb.
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