Nadiya's British Food Adventure
Catching up on Nadiya's British Food Adventure?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
Last episode
Nadiya's British Food Adventure
Nadiya is in Wales being taught to be a shepherdess by sheep farmer Richard Roderick. In return, she cooks him lamb bhuna served with garlic naan.
In the West Country, Nadiya meets a jam maker and visits a garlic farm. She cooks doughnuts, pasties, summer salad and a cream tea.
Nadiya is off to Scotland. With forager Gary Goldie, she picks wild Scottish 'spices' like hogweed and sea arrowgrass and uses them to make bhajis and a spicy chutney.
Nadiya visits Yorkshire, where she lived for ten years. She meets Frank Powell, one of the area's last shore fisherman, and cooks him baked sea trout.
Nadiya heads to an indoor, urban farm in a London industrial estate. She helps co-creator Kate Hofman feed their fish and harvest watercress, and then cooks a fish curry.
Nadiya's journey starts in Cromer, where she boards a sea-fishing boat for the first time in her life to catch Cromer crabs, but she struggles to keep her sea legs.
Nadiya heads to the Peak District in search of people who are preserving old culinary traditions. Before she leaves, she cooks her interpretation of a bakewell tart.
Nadiya's food tour of Britain begins in the home counties. The first recipe is one of the first things Nadiya learnt to make as a child living at home - cheese scones.