Rick Stein's Secret France

Series 1

Series 1, Episode 5

2.5 4 x
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.

Series 1, Episode 3

3.0 8 x
Rick Stein reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.

Series 1, Episode 2

4.5 15 x
Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte.

Series 1: Episode 6

4.0 149 x
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tarte tatin.

Series 1: Episode 4

3.0 150 x
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.

Series 1: Episode 1

4.5 203 x
Rick Stein searches for France’s best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme.