The Great Food Guys
The Great Food Guys is a TV show on British national television from BBC1 with an average rating of 3.4 stars by TelevisionCatchUp.co.uk's visitors. We have 18 episodes of The Great Food Guys in our archive. The first episode of The Great Food Guys was broadcast in December, 2021. Did you miss an episode of The Great Food Guys but don't you wan't that to happen in the future? Please set an alarm and add The Great Food Guys to your favourites, so we can remind you by email when there's a new episode available to watch. For free!
Rating:3.4 of 5Total number of episodes:18
Last broadcast:26/12/2021 at 12:10
Last broadcast:26/12/2021 at 12:10


Hogmanay Special
3.0 25 x
Nick Nairn and Dougie Vipond as they cook a festive feast of venison pie with seasonal vegetables. Joining them in the kitchen is celebrity guest Grado.

Christmas Special
3.0 24 x
Nick Nairn and Dougie Vipond celebrate Christmas with a festive feast of roast lamb with potato gratin. Joining them in the kitchen is celebrity guest Elaine C Smith.Episodes 2020



Series 2: 8. Heritage
3.0 24 x
Nick Nairn and Dougie Vipond celebrate our heritage food with roast loin of roe deer with potato rosti, with chef Lorna McNee and weather presenter Judith Ralston.

Series 2: 7. Eat Local
4.0 17 x
Chef Nick Nairn and Dougie Vipond eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.

Series 2: 6. Street Food
3.0 12 x
Nick Nairn and Dougie Vipond focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main.

Series 2: 5. Seafood
4.0 12 x
Nick Nairn and Dougie Vipond focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers.

Series 2: 4. Meat
2.0 29 x
Nick Nairn and Dougie Vipond focus on meat and cook a rack of Scotch lamb with roast aubergine. They are joined by sheep farmer Michelle Stephen and comedian Jim Smith.

Series 2: 3. Plant Based
3.0 24 x
Nick Nairn and Dougie Vipond focus on plant-based food and cook a Buddha bowl with onion bhajis. They are joined by guests vegetable grower Bryde Marshall and actress Jane McCarry.

Series 2: 2. Wild Food
4.0 18 x
Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid.

Series 2: 1. Asian Fusion
4.5 28 x
Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.BBC LondonCatch Up on BBC London and watch online. Missed an episode of BBC London? Find and watch all the latest episodes.
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