The Great Food Guys

Last episode
The Great Food Guys

Nick Nairn and Dougie Vipond celebrate summer flavours, cooking Scottish asparagus and poached egg with actor Moyo Akande.

Catching up on The Great Food Guys?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Series 3
Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson.
Nick Nairn and Dougie Vipond cook an Asian daube of beef with wasabi mash. They are joined by impressionist Rory Bremner.
Nick Nairn and Dougie Vipond celebrate Christmas with a festive feast of roast lamb with potato gratin. Joining them in the kitchen is celebrity guest Elaine C Smith.
Archive